By: Rebecca Capozzi | Staff Writer and Treasurer Sitting in a restaurant. Sitting next to a friend in class. Seeing other people’s smiles. Having a plentiful supply of toilet paper and cleaning supplies. These are just a few things that were a regular part of our lives one year ago. These are things that we took advantage of. Life hasRead More

By: Rebecca Capozzi | Staff Writer and Treasurer The feeling in the air right now is all too familiar. The feeling of being uneasy, upset, and unsure about what the future holds. We all felt this way in March as we were all being sent home for what we thought was a month. Now, here we are again. Thankfully, thereRead More

By: Liam W. Cooney | Staff Writer “It feels like March again…” a somewhat common phrase I’ve been hearing over the past few weeks. “It feels like March again,” my Mom tells me over the phone, expressing her concern over the rising Coronavirus cases around the nation, signaling that the second wave of the virus is indeed here. The UnitedRead More

By: Zara Abubakar | Staff Writer As November rolls by, now is your last chance to visit a student co-curated exhibition titled “Self and Sensibility: Women and the Decorative Arts in the Age of Jane Austen and Emily Dickinson”. As a student in the curatorial class taught by Professor Ernest Jolicoeur and Dr. Anthony Mangieri, it was incredibly fulfilling toRead More

By: Amanda Valentine | Editor New Schedule: If you have classes from 11-1:30, you no longer need to miss lunch. Miley’s Mongolian Grill will now be open from 11:00-2:00, and the pasta bar will be open from 11:00-3:00. New Food Options: For breakfast, Miley has now added an overnight oats bar where you can choose from a new selection ofRead More