By Tara Stanzione | Managing Editor Festive pumpkins are displayed in the window of Michael Hayes fashion boutique alongside the newest, warmest fashions of the season. These include men’s chocolate brown jackets and women’s snug powder white coats. Inside a mannequin is dressed in a golden blonde colored trench coat paired with a shimmering belt. The stairs are lined withRead More

By Tara Stanzione | Staff Writer   David Prata, operations manager of the Fortress of Nightmares, loves “haunting” as much as Michael Myers in “Halloween.” When he was just 13 he started building haunted mazes through the woods in his backyard. He did this every year until his parents told him that it was getting too elaborate – that’s whenRead More

By Quisan Taylor-Lawhon | Photography Editor Many of Newport’s finest destinations for the season’s freshest and most innovative prepared dishes serve not only dinner, but lunch too. The lunch and dinner duo is offered at a variety of cuisine themed restaurants from Busker’s Irish Pub, to Diego’s Mexican inspired flavors to Newport’s steak and seafood sanctuaries like 22 Bowens.  LocatedRead More

By Austin Bullock | Staff Writer – The Wharf Pub at Bowen’s Wharf is hosting an open mic night every Tuesday from 8 p.m. until close to keep music performances alive in this historically musical city. Since 1954, Newport has been the host of festivals featuring the best in jazz, folk, classical and rock music. Everybody from Miles Davis andRead More

By Lindsay LaChapelle | Campus News Co-Editor Crisp Canadian bacon, salty Swiss cheese and sweet caramelized apples—ingredients that sound suited for a Panini, but are instead stuffed inside multigrain French toast and smothered in whipped cream and raisins. Thinly sliced turkey, plump blackberries and crumbled blue cheese—not toppings for a salad, but slightly eccentric additions to an ingenious omelet dusted withRead More