OP-ED: Pooled Tipping is Socialism in Our Restaurants
By: Liam Cooney | Public Relations Coordinator There is no industry begs its employees to earn every penny they make more than the restaurant business. Whether someone is hosting, a part of the kitchen staff, a barback, bartender, or a server, they earn every cent that they leave with on that particular night. Well, at least in theory. The statementRead More