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Reviews of recent and upcoming DVD releases

Uncategorized November 22, 2005 at 12:00 am Comments are Disabled

`Wal-Mart: The High Cost of Low Price’ (NR, Disinformation Company/ Bravenewfilms.org)

According to Robert Greenwald’s latest documentary, there exist, in the U.S. alone, nearly 27 million square feet of abandoned Wal-Mart stores that nobody knows how to fill.

Yearbook Making Comeback for Class of 2006

Uncategorized November 22, 2005 at 12:00 am Comments are Disabled

By: Kimberly Osborne Posted In: News Last year David Spalding, PC lab technician and library support, graduated with Salve Regina University’s Class of 2005. Upon graduating, Spalding took many memories along with him into that frightening place that college students have coined “the real world,” but there is one thing that Spalding couldn’t take away from his college experience, aRead More

Salve still excited about the Dalai Lama’s visit

Salve still excited about the Dalai Lama’s visit

Uncategorized November 22, 2005 at 12:00 am Comments are Disabled

By: Posted In: News Pictures: Photo credit: Melanie CilfoneThe Dalai Lama and Sister M. Therese Antone, president of Salve Regina University, touch foreheads after giving each other gifts.

Will Energy Prices Be the Grinch Who Stole Christmas?

Will Energy Prices Be the Grinch Who Stole Christmas?

Uncategorized November 22, 2005 at 12:00 am Comments are Disabled

Everything’s ready for the holidays at Christmas by the Sea on Thames Street in Newport. The store is filled with Christmas trees decorated with vibrant ornaments and brightly colored lights that offer a warm holiday atmosphere. Christmas shoppers can only be around the corner.

“Yum’s” the Word at The Market

“Yum’s” the Word at The Market

Uncategorized November 22, 2005 at 12:00 am Comments are Disabled

By: Jackie Sheridan Posted In: Entertainment Photo credit: Jackie SheridanPete Kittredge, executive chef at The Market, one of the only gourmet grocers in Newport. Pete Kittredge has come a long way in 15 years. Having made a humble start as a dishwasher at Salve, he has fried many fish on his way to his current job as Executive Chef forRead More