Rhode Island restaurants soon to be smoke-free
Following the trend of restaurants in larger cities like New York and
Los Angeles, the Brick Alley Pub on 140 Thames St. went smoke-free on June 27, 2003. The decision, according to dining room manager Jackie Booth, was not a difficult one. “The owners, Ralph and Pat Plumb, made the decision for the employees, not the customers. We have several non-smokers who work here who have bronchitis, and they shouldn’t have to work in a smoky environment,” Booth said. In fact, many restaurants in Newport have begun to make the transition to non-smoking establishments.