Other News

Barry Bonds: The best baseball player who ever lived

Uncategorized April 21, 2004 at 12:00 am Comments are Disabled

Barry Bonds is the best baseball player who ever lived, and he’ll be universally recognized as such in, oh, about 50 years. In the meantime, says baseball historian John Thorn, Bonds will have to be content with simply destroying the game’s most hallowed records while waiting for the public recognition to catch up.

How to pick the perfect graduation outfit

Uncategorized April 21, 2004 at 12:00 am Comments are Disabled

Purchasing the graduation gown may be exciting, but so is the shopping for the dress or suit that goes under it. For some people, shopping for clothing is fun, even addictive. Other people dread it.

By knowing in advance what to look for, shopping for that graduation outfit can be quick and easy, leaving more time to study… or head to the beach.

English senior theses presentations this weekend

Uncategorized April 21, 2004 at 12:00 am Comments are Disabled

As the weekend approaches, seniors in the English department may feel both terrified and relieved at the same time. It is time for the annual senior thesis presentations, where 30 English majors, 13 literature and 17 communication, will present their final work on various topics.

Newport blacksmith focuses on architectural iron work

Uncategorized April 21, 2004 at 12:00 am Comments are Disabled

Pieces of twisted metal lie in haphazard heaps on the ground like arms and legs, waiting to be formed into a body. Dust from the floor, like the jazz on the stereo, hangs in the air. Five days a week, starting at 8 a.m., this is where Bob Rotondo does his trade as a blacksmith.

Rhode Island restaurants soon to be smoke-free

Uncategorized April 21, 2004 at 12:00 am Comments are Disabled

Following the trend of restaurants in larger cities like New York and

Los Angeles, the Brick Alley Pub on 140 Thames St. went smoke-free on June 27, 2003. The decision, according to dining room manager Jackie Booth, was not a difficult one. “The owners, Ralph and Pat Plumb, made the decision for the employees, not the customers. We have several non-smokers who work here who have bronchitis, and they shouldn’t have to work in a smoky environment,” Booth said.

In fact, many restaurants in Newport have begun to make the transition to non-smoking establishments.